How to provide the most delicious French fries?
If customers are confident that the fries will be warm and crispy when they arrive at the store, they will be more willing to order the fries. Do you know the eight golden rules of Aviko?
How to provide the most delicious French fries:
- Coated French fries are more suitable for takeout
- If you are more concerned about the aroma and satiety of potatoes, please choose coated french fries with thicker cutting sizes
- Be sure to pack the fries in the final step to minimize the time they stay in the packaging
- Do not sprinkle salt on the French fries. If salt is needed, please pack separately to prevent the fries from producing moisture
- Separate the sauce and French fries for packaging
- Do not put napkins in the packaging of French fries to prevent them from becoming damp
- Please choose packaging with breathable holes. A ventilated environment can ensure that the fries are breathable and will not become damp
Coated French fries can maintain heat for a longer period of time
Our R&D department has been conducting testing to understand how to improve our products and services. Thanks to this unique thermal imaging technology, you can clearly see the temperature changes of the French fries over time. The coating on SuperCrunch's ultra crispy French fries can keep them warm for up to 30 minutes.
