Preparing Fries & Snacks by Pan Frying
Pan Frying is a natural and traditional way to prepare potatoes that will give them an authentic touch.
Pan fried potatoes are a classic dish that will always satisfy your customers. There are a few factors that influence the quality of pan-fried potatoes, these are: the cooking technique, type of oil and fats and of course, the potato. At Aviko, we have developed sauté potatoes that are perfect to be used in a pan. These are sliced potatoes made from 100% pure potatoes that are vacuum packed to ensure freshness.
Tips for pan frying
If you’re interested in finding recipes for pan fried potatoes or just want to maximize your efficiency for this cooking method, then contact us.
